Meat Boner

Job Description

• Cuts bones from standard cuts of meat, like chucks, hams, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife meat hook.
•  Inserts knife in meat around bones to separate meat, fat, or tissue.
• Pulls twists bones loose from meat.
• Cuts and trims such meat cuts as butts, hams, flanks, and shoulders to shape meat and remove fat defects.
• Trims meat from bones ribs.
• May pull bones and skin from cooked pigs feet, and cut out toe bones nails.
• May be designated according to cut of meat boned as Blade Boner ; Chuck Boner ; Ham Boner ; or type of animal boned as Beef Boner ; Hog Ribber ; Sheep Boner .
• 8) Loin Boner ; Plate Boner ; Rib Boner ; Round Boner ; Shank Boner ; Shoulder